Obsolete Application technology wort cooling in the Food & Beverages sector

Wort cooling with gas

The clean economical alternative

GAS APPLICATION

Instead of mechanical cooling, the cold content of a cryogenic gas can be used to cool the original wort. Liquid carbon dioxide is usually used for this purpose.  

 

Advantages:

Low energy costs
Reduced CO2-emissions
Simple integration into existing system  
Avoids ice and fog
No condensation on gas lines
Constant gas temperature
MESSER SOLUTION
Messer provides the Ecovap-evaporator for an environmentally friendly and cost-effective utilisation of the cold content of cryogenic gases.   

Revised Customer process wort cooling in the Food & Beverages sector - Beer

Wort cooling

Preparation of wort before the fermentation step

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