Gases the easy way – Messer provides solutions - Messer Bulgaria EOOD
Revised Customer process mixing and Kneading in the Food & Beverages sector - Bakery products
Mixing and kneading
From the ingredients to the ready dough
Without adequate cooling heat is added to the product during mixing and kneading processes. To compensate for this heat and/or to further cool the product, mixers are fitted with cooling systems. The systems vary between direct and indirect cooling.