Revised Customer process packaging in the Food & Beverages sector - Dairy products

Packaging of dairy products

Creating a long shelf life and a nice product appearance

PROCESS DESCRIPTION

If foodstuffs are packed in air, they are exposed to atmospheric conditions which can lead to undesirable changes to the product. The main influences here are oxidation by atmospheric oxygen as well as microbial infestation by bacteria and mold. These unwanted influences can be suppressed or reduced by packing under a modified atmosphere (MAP: Modified Atmosphere Packaging).

Application technology packaging in the Food & Beverages sector

Packaging

Optimising ...

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