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Revised Customer process freeze drying in the Food & Beverages sector - Dairy products
Freeze drying of dairy products
Removal of solvents or water
Freeze-drying is the gently drying of substances in a frozen form under vacuum. This process removes water or solvents from a product with the aim of preserving biological or chemical properties. This drying process is most commonly used in the biotechnology, pharmacy and food industry. By default, freeze-dryers have a condenser with conventional refrigerants.
Revised Application technology freeze drying in the Food & Beverages sector
Freeze drying with liquid nitrogen
Cryogenic gases for the gentle drying of frozen substances under vacuum