Gases the easy way – Messer provides solutions - Messer Bulgaria EOOD
Revised Customer process storage and filling in the Food & Beverages sector - Wine
Storage and filling of wine
Protection against oxydation
Most microbiological changes in and on foods require oxygen. In the case of wine these changes are definitely to be avoided after fermentation. However, the fact that oxygen is detrimental to the quality of wine is still not taken into account when it comes to actual wine-making.
Obsolete Application technology storage and filling in the Food & Beverages sector